Microbial test

The microbiological indicators for microbiological testing evaluation mainly include: total bacterial count, mold and yeast, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella, Candida albicans, Clostridium difficile, Enterobacteriaceae, Gram negative bacteria, and bile tolerant Gram negative bacteria.

The regulations/standards on which microbiological testing is based include:

● European Pharmacopoeia (EP 2.6.12&2.6.13);

● British Pharmacopoeia (BP Appx. XVI B);

● United States Pharmacopeia (USP61&62);

Guidelines from the European Cosmetics and Fragrances Association (Cosmetics Europe);

The Cosmetic and Fragrance Association (TFA).

Standard Number Standard Name

GB 4789.13 National Food Safety Standard - Microbiological Examination of Food - Detection of Clostridium perfringens

GB 4789.38 National Food Safety Standard Microbiological Examination of Food - Count of Escherichia coli

GB 4789.3 National Food Safety Standard - Microbiological Examination of Food - Coliform Group Count

GB 4789.7 National Food Safety Standard - Microbiological Examination of Food - Detection of Vibrio parahaemolyticus

GB 4789.7 National Food Safety Standard - Microbiological Examination of Food - Detection of Vibrio parahaemolyticus

GB 4789.26 National Food Safety Standard - Microbiological Inspection of Food - Commercial Aseptic Inspection

GB 4789.34 National Food Safety Standard - Microbiological Examination of Food - Identification of Bifidobacterium

GB 4789.5 National Food Safety Standard - Microbiological Examination of Food - Examination of Shigella

GB 4789.30 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Listeria monocytogenes

GB 4789.30 National Food Safety Standard Microbiological Examination of Food Hygiene Examination of Listeria monocytogenes

GB 4789.10 National Food Safety Standard - Microbiological Examination of Food Hygiene - Detection of Staphylococcus aureus

GB 4789.2 National Food Safety Standard Microbiological Examination of Food Hygiene Determination of Total Bacterial Count

GB 4789.15 National Food Safety Standard - Microbiological Examination of Food Hygiene - Counting of Fungi and Yeast

GB 4789.35 National Food Safety Standard - Microbiological Examination of Food Hygiene - Detection of Lactic Acid Bacteria in Lactic Acid Bacteria Beverages

GB 4789.4 National Food Safety Standard Microbiological Inspection of Food Hygiene Salmonella Inspection

GB 4789.4 National Food Safety Standard Microbiological Inspection of Food Hygiene Salmonella Inspection

GB 4789.40 National Food Safety Standard - Microbiological Examination of Food - Detection of Escherichia coli Hansaki

ISO/TS 21872-1 Microbiology of food and animal feed - Parallel method for detection of potential intestinal pathogenic Vibrio species - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

ISO/TS 21872-2 Microbiology of food and animal feed - Parallel method for the detection of potential intestinal pathogenic Vibrio species - Part 2: Detection of other species besides Vibrio parahaemolyticus and Vibrio cholerae

ISO 4832 Microbiology of Food and Animal Feeds - Horizontal Method for Escherichia coli Colony Count - Fungi Counting Techniques

ISO 11290-1 Microbiology of food and animal feed - Horizontal methods for detection and counting of Listeria monocytogenes - Part 1: Detection methods

GB/T 4789.16 Microbiological examination of food hygiene - Identification of common pathogenic fungi

GB/T 4789.36 Microbiological examination of food hygiene - Detection of Escherichia coli O157: H7/NM

GB/T 4789.3 Microbiological examination of food hygiene - Determination of coliform bacteria

GB/T 4789.32 Microbiological examination of food hygiene - Rapid detection of coliform bacteria

GB/T 4789.14 Microbiological examination of food hygiene - Examination of Bacillus cereus

GB/T 4789.23 Microbiological examination of food hygiene - Examination of cold dishes and soy products

GB/T 4789.11 Microbiological examination of food hygiene - Detection of hemolytic streptococcus

GB/T 4789.27 Microbiological examination of food hygiene - Determination of antibiotic residues in fresh milk

GB/T 4789.6 Microbiological examination of food hygiene - Examination of Escherichia coli causing diarrhea

ISO 21528-1 Microbiology of food and animal feed - Horizontal method for detection and counting of Escherichia coli - Part 1: MPN technique and pre enrichment detection and counting

GB/T 7918.2 Standard Test Method for Microbiology of Cosmetics - Determination of Total Bacterial Count

GB/T 7918.3 Standard Test Method for Microbiology of Cosmetics - Fecal Coliforms

GB/T 7918.4 Standard Test Method for Microbiology of Cosmetics - Pseudomonas aeruginosa

GB/T 7918.5 Standard Test Method for Microbiology of Cosmetics - Staphylococcus aureus

GB 4789.3 National Food Safety Standard - Microbiological Examination of Food - Coliform Group Count

GB 4789.2 National Food Safety Standard - Microbiological Examination of Food - Determination of Total Bacterial Count

Please consult NormalTCI for specific questions

National service hotline: 400-6177-880

Email：service@normaltci.com